“ Euno is fantastic! It delivers both on atmosphere and flavor. The exposed brick, candlelit tables, and open windows is perfect for a cozy dinner out. The veal chop was beautifully cooked and plated with roasted vegetables - savory and rich without being heavy. The veal parm hit all the right notes: crispy, cheesy, and drenched in just the right amount of tomato sauce. Even the bread starter with olive oil had that homemade touch. Sleeper hint: The lemonade. Don’t skip it! Refreshing, flavorful, and surprisingly memorable for such a simple drink. And as a bonus, there was live singing of classic Italian songs throughout dinner. An absolute gem. ”

“ Euno was an excellent experience. My wife and I dined there at the beginning of St. Patrick Day weekend. The wait staff was warm and inviting. They were attentive throughout the whole evening. The food and wine selection were perfect. I had the shrimp and polenta appetizer while my wife had the Caesar salad. For our main course, we both had the grill veal chop which was cooked to perfection. The restaurant’s decor reminded us of the small restaurants we visited in Italy with prominent brick from wall to wall. I highly recommend a slow, leisurely dining experience at Euno. ”

“ Just do yourself a favor and go eat here when you are in Boston. Every part of our meal was amazing including the service and atmosphere. Euno is fresh and authentic Italian cuisine. As a self proclaimed foodie, my husband and I agreed we are both still thinking about this meal (and we’ve been to Italy). They also conclude the meal with limoncello- so it really can’t get better! Get the artichokes on the app menu! ”

“ The food here is absolutely incredible but there is great food all over the city. What really sets this place apart is the staff and how they treat you. They go out of their way to make you feel special and important which is so rare nowadays. Don't get me wrong the food is amazing and it was better than the dinner we had the night before which we paid more for. Id come here over and over and over again. Highly recommend. ”

“ Fun and delicious. No wait for our table. We ordered wine, delicious red wines. We ordered meatball appetizer, just ok, but the bread was terrific. I could not decide which pasta to try, so the waiter brought me half orders of two different ones. So nice and accommodating. Home made pastas were excellent. My friend got the special, pounded thin chicken with cheese and prosciutto baked, it was awesome. Overall the food was delicious, appetizer was good but the mains were excellent. Tiramisu for desert did not disappoint. Friendly staff and a nice vibe, then a woman grabbed a microphone and sang us some Italian songs. What a blast! ”

“ This place was excellent. The food was so good. Made with a lot of care. I had salmon and it was perfect, my daughter had pasta in red sauce and it was exceptionally good and my husband he puttanesca and it was spicy and perfect. The portions were pretty big but manageable. We then decided to get dessert, Tiramisu and a cannoli and they were freshly made and AWESOME. We also had a ravioli special as a starter that sounded odd but was super good! My only complaint was the parmesan cheese. It seemed to be out of a bag instead of freshly grated. I mean if your food is this good get the good cheese!! ”

“ I was on business and had one night to myself in Boston. I walked up and down Salem St and settled on Euno because they had Putanesca on the menu. I loved the atmosphere, small and cozy. I was not rushed. They picked the wine for me, which ended up just right. I started with the Caesar Salad, which had proper anchovies on top. The putanesca was perfect. Except I just couldn't finish it, which created the problem that I did not order dessert. So next time in Boston, I will be back! ”

“ Euno has become such a special place to my best friend and I who make a now annual pilgrimage to Boston. This last visit was exceptionally special. We love the staff, the food, the atmosphere. We are welcomed warmly with what my friend refers to as “unreasonable hospitality”! Above and beyond doesn’t begin to cover it. This past visit, I had the fig ravioli special. It was truly remarkable. And the ambiance?! Two truly remarkable singers performed over dinner this past week and I literally cried. It was amazing! Thank you to Robert and his amazing family of staffers for always doing so much to make us feel so welcomed! (I’ve added a photo of the platter I made for my friends birthday this year commemorating our favorite spot!) ”